REC 452 - Hospitality Management Operations

Analysis and evaluation of the operations behind management within the tourism and hospitality industries, specifically within food and beverage, transportation providers, attractions, tour operators and specialized tour segments such as the cruise industry and gaming.

Credit Hours: 3

Additional Restrictions/Requirements: Open only to students in the REC major and minor or with permission of instructor.
Course Repeatability: Course may not be repeated. Maximum Repeatable Hours: 3

Click here for the Spring 2025 Class Schedule.