CHM 567 - Biochemical Techniques and Instrumentation

Course Description: Theory and practice of advanced biochemical techniques. Topics may include buffer and reagent preparation, protein assay, protein purification, electrophoresis, enzyme kinetics, vesicle construction, DNA isolation, and molecular visualization and modeling. Four hours each week.

Credit Hours: 2

Corequisite Courses: None
Prerequisite Courses: CHM 365 (min grade C) (may be taken concurrently)
Additional Restrictions/ Requirements: Prerequisite courses or equivalent course
Course Repeatability: Course may not be repeated

ADDITIONAL COURSE INFORMATION

Equivalent Courses: None
Undergraduate Crosslisting: CHM 467
Additional Course Fees: None
Course Attribute: None

Click here for the Spring 2025 Class Schedule.