CHM 567 - Biochemical Techniques and Instrumentation

Course Description: Theory and practice of advanced biochemical techniques. Topics may include buffer and reagent preparation, protein assay, protein purification, electrophoresis, enzyme kinetics, vesicle construction, DNA isolation, and molecular visualization and modeling. Four hours each week.

Credit Hours: 2

Additional Restrictions/ Requirements: One semester of undergraduate biochemistry.
Course Repeatability: Course may not be repeated.

ADDITIONAL COURSE INFORMATION

Additional Course Fees: None
Course Attribute: None

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