BIO 470 - Mariculture
Overview of basic principles of fish and shellfish production. Focus on the basic features of culture systems, biology of major culture species and legal and economic aspects of mariculture. Specific culture techniques for a variety of marine species, with special emphasis on the southeast US coast.
Credit Hours: 3
Prerequisite Courses: BIO 362.
Course Repeatability: Course may not be repeated. Maximum Repeatable Hours: 3
Click here for the Fall 2023 Class Schedule.