Dec 08, 2022  
2020-2021 Undergraduate Catalogue 
    
2020-2021 Undergraduate Catalogue Archived Catalogue

EVS 350 - Food and the Environment


Reviews the history of agricultural development in the United States, paying particular attention to federal policies that provide incentives for agricultural production.

Credit Hours: 3

Prerequisite Courses: EVS 195 
Additional Restrictions/Requirements: Prerequisite course or consent of instructor.
Course Repeatability: Course may not be repeated. Maximum Repeatable Hours: 3



Click here for the Fall 2022 Class Schedule.