EVS 350 - Food and the Environment
Reviews the history of agricultural development in the United States, paying particular attention to federal policies that provide incentives for agricultural production.
Credit Hours: 3
Prerequisite Courses: EVS 195
Additional Restrictions/Requirements: Prerequisite course or consent of instructor.
Course Repeatability: Course may not be repeated. Maximum Repeatable Hours: 3
Click here for the Fall 2022 Class Schedule.