NSG 324 - Clinical Application of Therapeutic Nutrition

A course for nursing students which emphasizes foundations of nutrition and diet therapy that can be applied to patients of all ages and in various stages on the health and illness continuum. The nursing process is used to examine the clinical interrelationships among nutrients and other variables such as: foods, cultures, health, education, and behaviors of individuals, families, and communities. Emphasis is placed on developing the role of the nurse in meeting the nutritional needs of patients in a variety of practice settings.

Credit Hours: 2

Prerequisite Courses: NSG 250 and NSG 252
Course Repeatablility: Course may not be repeated. Maximum Repeatable Hours: 2

Click here for the Spring 2025 Class Schedule.