Jun 02, 2026  
2026-2027 Undergraduate Catalogue 
    
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2026-2027 Undergraduate Catalogue
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ANT 305  -  Anthropology of Food and Nutrition

Examines the evolution, diversity, and cultural significance of human diet and nutrition through comparative studies of primates, human ancestors, and contemporary populations. Highlights how food and nutrition, past and present, are shaped by biology, environment, and culture, revealing the complex relationships between eating, health, and human experience.

Credit Hours: 3


Course Repeatability: Course may not be repeated.




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