Oct 25, 2026  
2026-2027 Undergraduate Catalogue 
    
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2026-2027 Undergraduate Catalogue
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INT 369  -  Edible Culture: Globalization, Food, and Identity

Study of Globalization and its relation to food consumption, health, nutrition, and food supply. Topics include food and cultural traditions, community building, construction of identities, and social relationships.

Course Repeatability: Course may be repeated.


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