EVS 483 - Fisheries Policy and Management

Overview of fisheries policy and management. Considers important international, national, and regional fisheries, with extended consideration of North Carolina fisheries. Reviews fisheries management agencies, policies, data sources, trends and issues. Examines common biological fishery models, fishing methods and gear, and fishery regulations. Explores methods for assessing the economic impacts of fishing and the recreational value of fishing.

Credit Hours: 3

Course Repeatability: Course may not be repeated.
Additional Course Fees: Student Blanket Professional Liability Insurance