Apr 19, 2024  
2020-2021 Undergraduate Catalogue 
    
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EVS 350 - Food and the Environment

Reviews the history of agricultural development in the United States, paying particular attention to federal policies that provide incentives for agricultural production.

Credit Hours: 3

Prerequisite Courses: EVS 195 
Additional Restrictions/Requirements: Prerequisite course or consent of instructor.
Course Repeatability: Course may not be repeated. Maximum Repeatable Hours: 3


Click here for the Fall 2024 Class Schedule.



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