BIO 558 - Biology of Recreational and Commercial Fishes

Credits: 3

Prerequisite: Course in ichthyology and permission of the instructor. A study of the major groups of fishes and invertebrates utilized in fisheries, with emphasis on the biology, economic importance, and management of selected groups. Topics focus on contemporary management strategies and needs. Two lecture and three laboratory periods each week.

Repeat Policy:
Course may only be taken once for credit

Click here for the Spring 2025 Class Schedule.