EVS 483 - Fisheries Policy and Management
Overview of fisheries policy and management. Considers important international, national, and regional fisheries, with extended consideration of North Carolina fisheries. Reviews fisheries management agencies, policies, data sources, trends and issues. Examines common biological fishery models, fishing methods and gear, and fishery regulations. Explores methods for assessing the economic impacts of fishing and the recreational value of fishing.
Credit Hours: 3
Prerequisite Courses: MAT 111 or higher.
Course Repeatability: Course may not be repeated.
Click here for the Fall 2020 Class Schedule.