REC 452 - Hospitality Management Operations Credits: 3
Open only to students in the REC major and minor or with permission of instructor. Analysis and evaluation of the operations behind management within the tourism and hospitality industries, specifically within food and beverage, transportation providers, attractions, tour operators and specialized tour segments such as the cruise industry and gaming.
Click here for the Fall 2017 Class Schedule
Click here for the Spring 2018 Class Schedule