Apr 01, 2020  
2015-2016 Undergraduate Catalogue 
    
2015-2016 Undergraduate Catalogue Archived Catalogue

REC 452 - Tourism and Hospitality Operations

Credits: 3
Analysis and evaluation of the operations behind management within the tourism and hospitality industries, specifically within food and beverage, transportation providers, attractions, tour operators and specialized tour segments such as the cruise industry and gaming.


Click here for the Spring 2020 Class Schedule.